Ingredients
1 medium green cabbage (about 2 lbs, shredded) This forms the base of the salad, providing a crisp texture and plenty of nutrients like vitamin C for a healthy boost
3 medium cucumbers or 1 English cucumber Adds refreshing crunch and hydration, making the salad light and perfect for hot days
4 to 5 green onions These bring a mild onion flavor that enhances the overall taste without overwhelming the dish
1 bunch fresh dill (about 2 tablespoons chopped) Infuses the salad with a bright, herbaceous note that pairs wonderfully with the tangy dressing
6 tablespoons sunflower oil Serves as the base for the dressing, offering a neutral flavor that lets other ingredients shine
4 tablespoons distilled white vinegar Provides the tangy kick that balances the salad’s freshness and makes it so addictive
1 teaspoon salt, or to taste Helps season the dish and draws out the natural flavors of the vegetables
1/4 teaspoon black pepper, or to taste Adds a subtle spice that rounds out the dressing without making it too bold
Instructions
1-First Step: Prepare the DressingBegin by whisking together 6 tablespoons of sunflower oil, 4 tablespoons of distilled white vinegar, 1 teaspoon of salt, and 1/4 teaspoon of black pepper in a small measuring cup. Give it a good stir and set it aside so the salt can dissolve fully this takes just a minute or two. This step ensures your dressing is evenly mixed and ready to coat the veggies perfectly for that green cabbage cucumber salad recipe taste.
2-Second Step: Wash and Prep the VegetablesNext, wash all your vegetables under cold water and pat them dry to remove any excess moisture. For the cabbage, remove and discard the soft outer leaves, then thinly slice the rest using a knife or mandoline slicer don’t forget to discard the core as it’s too tough. This green cabbage cucumber salad with fresh herbs relies on fresh veggies, so take a moment to ensure everything is clean and ready.
3-Third Step: Slice the Cucumbers and Chop the HerbsNow, thinly slice 3 medium cucumbers or 1 English cucumber; you can halve them first if you prefer shorter pieces, and a mandoline slicer makes this go faster. Finely chop 4 to 5 green onions and 1 bunch of fresh dill, which should give you about 2 tablespoons of dill. These additions bring that signature green cabbage cucumber salad with fresh herbs flavor to life, so chop them evenly for the best mix.
4-Fourth Step: Combine Everything in a BowlTransfer the shredded cabbage to a large mixing bowl, then add the sliced cucumbers, chopped green onions, and dill. Drizzle the prepared dressing over the top of the vegetables in the bowl. For this green cabbage cucumber salad recipe, make sure to toss everything together thoroughly so every bite gets a bit of that tangy goodness and crisp texture.
5-Fifth Step: Let It Rest and ServeOnce mixed, serve the salad right away for a fresh crunch, or pop it in the fridge for a couple of hours to let the flavors meld and the cabbage soften a bit. This green cabbage cucumber salad with tangy dressing tastes even better after chilling, so it’s great for planning ahead. The total prep time is about 15 minutes, plus any optional refrigeration.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Prepare the salad a few hours ahead to soften cabbage and enhance flavor.
🔪 Use a mandolin slicer with safety gloves for even thin slices; hand-slicing works for chunkier texture.
❄️ Refrigerate leftovers covered; add seasoning when serving again as flavors mature.
- Prep Time: 15 minutes
- Optional Refrigeration Time: 2 hours
- Category: Salad, Side Dish
- Method: Mixing, No Cooking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free