1- Creating Greek yogurt pancakes is straightforward and fun, starting with gathering your ingredients for a smooth process. First, in a large bowl, mix the flour, baking powder, baking soda, and salt to build the base of your batter.

2- Next, in a separate bowl or blender, whisk together the Greek yogurt, milk or water, eggs, vanilla, and melted butter until everything blends smoothly.

3- Once your wet and dry mixtures are ready, combine them by stirring gently until no visible flour remains, being careful not to overmix for the fluffiest results.

4- Heat a greased non-stick pan or griddle over medium heat, then pour about ¼ cup of batter for each pancake, cooking for roughly 2 minutes on the first side until edges firm up and bubbles appear.

5- Flip the pancakes once and cook for 1 to 2 more minutes until golden brown, then serve with toppings like butter, maple syrup, or fresh fruit for a delightful finish.