1-Getting ready to bake these Greek yogurt bagels is as easy as it gets, with simple steps that anyone can follow. First, preheat your oven to 375°F and line a baking sheet with parchment paper or a silpat lightly sprayed with oil to prevent sticking. In a bowl, whisk together the flour, baking powder, and salt before adding the Greek yogurt and mixing until small crumbles form. For the air fryer method, combine the dry ingredients and mix with Greek yogurt in the same way to start.

2-Next, lightly flour a work surface and knead the dough several times about 15 turns for the oven method or 20 for the air fryer until it’s tacky but not sticky. Divide the dough into 4 equal balls, then roll each into a 3/4-inch thick rope and join the ends to form bagels, or shape them as balls and poke a hole in the center before stretching slightly. Brush each bagel with the beaten egg white and add your desired toppings for extra flavor and texture.

3-Finally, bake on the top rack for 25 minutes in the oven or preheat your air fryer to 280°F and cook in batches for 15 to 16 minutes until golden no turning needed for either method. Allow the bagels to cool for at least 15 minutes before slicing. If you’re interested in other quick meal ideas, check out our grilled chicken salad recipe for a tasty pairing option. Remember, the total time is about 30 minutes, including active prep of just 5 minutes.