1-Getting started with this recipe is super simple and fun! First, mix all the meatball ingredients in a bowl using your hands until they’re well combined. This includes 2 pounds of ground chicken, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon ground cumin, 1/2 teaspoon ground oregano, 1/2 teaspoon red pepper flakes, 1/4 cup chopped fresh dill, 1/4 cup chopped fresh mint, 1/4 cup finely diced red onion, 4 minced garlic cloves, and 1/2 teaspoon lemon zest.

2-Next, use a cookie dough scoop or tablespoon to portion out the mixture and form it into meatballs by hand. Heat 1 tablespoon of olive oil in a large skillet over medium heat, then cook the meatballs in batches for 3-4 minutes per side until they’re browned and reach an internal temperature of 165 degrees Fahrenheit. Finally, serve them over chopped romaine lettuce with feta cheese, cucumber, tomato, white rice, and tzatziki sauce for a complete meal.

3-This method takes about 30 minutes total, making it ideal for quick dinners. If you want to try other ways, you can bake them at 400 degrees Fahrenheit for 15-20 minutes or use an air fryer at the same temperature for 10-12 minutes, shaking the basket halfway through. For a fun twist, pair this with a light dessert like peach cobbler to end your meal on a sweet note.