1-Getting started with this garlic pizza sauce recipe: is as easy as gathering your tools and ingredients. First, measure out everything to make the process smooth. Heat the olive oil in a pan over medium heat, then add the minced garlic and stir it gently for about 1-2 minutes until it smells amazing but doesn’t burn.

2-Next, pour in the crushed tomatoes, oregano, salt, and pepper, stirring everything together to mix well. Let the sauce simmer on low heat for 15-20 minutes so the flavors blend nicely. If you’re going for a creamy version, stir in the flour at this stage to thicken things up, followed by the half and half and Parmesan cheese.

3-Building the Base: Once your ingredients are prepped, focus on creating a solid base for the sauce. Begin by finely chopping the garlic to release its full aroma. Combine it with the crushed tomatoes in the heated oil, ensuring even distribution for a consistent flavor profile. This step is key for any garlic pizza sauce with rich flavor.

4-As the mixture simmers, taste and adjust seasonings as needed. For dietary tweaks, remember the substitutions from earlier sections to keep it vegan or low-calorie. This simple garlic pizza sauce recipe adapts well to what you have on hand.

5-Final Touches and Serving: After simmering, consider blending the sauce for a smoother texture if you prefer. Let it cool a bit before using it on your pizza dough for the best results. If you’re making the creamy garlic pizza sauce, add the Italian seasoning and cheese towards the end to avoid curdling.