1-First, in a large glass or plastic bowl, combine 4 tablespoons extra-virgin olive oil, 4 garlic cloves minced or pressed, ½ teaspoon dried oregano, ½ teaspoon dried basil, ½ teaspoon Kosher salt, ¼ teaspoon freshly ground black pepper, and the zest of 1 lemon. This mix creates a flavorful marinade that makes the shrimp shine.

2-Next, add 2 pounds of peeled and deveined shrimp to the bowl and toss them thoroughly to coat every piece. Cover the bowl with plastic wrap and let it marinate in the fridge for 1 to 3 hours don’t go over that time, as the lemon zest can start to cook the shrimp and make it tough.

3-Heating and Roasting Steps: Preheat your oven to 400 degrees Fahrenheit while the shrimp marinates. This ensures your kitchen is ready for quick action. Once marinated, remove the shrimp from the fridge and toss them with ½ cup grated Parmesan cheese right in the bowl for that cheesy goodness.

4-Arrange the shrimp in a single layer on a 13×9 inch baking dish or a large baking sheet to help them cook evenly. Roast at 400 degrees Fahrenheit for about 8 minutes, until the shrimp are pink, firm, and cooked through. Serve right away, garnished with 2 tablespoons chopped flat Italian parsley and a drizzle of olive oil for extra flavor.