1-Getting started with garlic herb chicken drumsticks: is simple and rewarding, beginning with whisking together the key elements in a large bowl. Combine 1/2 cup of olive oil, 1/4 cup of freshly squeezed lemon juice, 2 teaspoons of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 teaspoons of Italian seasoning to make the marinade. This step sets the stage for maximum flavor infusion.

2-Next, coat the 3 pounds of chicken drumsticks in this mixture, then cover and refrigerate for at least 2 hours or up to 24 hours. This marinating process not only enhances taste but also promotes that crispy skin we all love. Preheat your oven to 400°F (204°C) and spray a sheet pan with cooking spray to prevent sticking and ensure even browning.

3-Arrange the marinated drumsticks in a single layer on the prepared pan and bake for about 40 minutes, or until the internal temperature hits 165°F (74°C) for safe and juicy results. Finally, sprinkle with 2 tablespoons of fresh chopped parsley before serving to add a pop of color and freshness. The total preparation time is around 50 minutes, including 10 minutes of prep, the marinating, and cooking.