1-Begin by grilling the sausage: Heat your grill to 350°F and prick the sausage to avoid any bursting. Grill it for 3 minutes per side, let it rest for 5 minutes, then slice it diagonally for the best texture.

2-Next, toast the pine nuts in a small sauté pan until they’re golden brown, then toss them with 1/2 tsp kosher salt and set them aside. For the sauce, melt 1/2 cup butter over low heat until it’s browned and nutty, add the minced garlic and 1/8 tsp red pepper flakes, then remove from heat.

3-Cooking the Pasta: Cook 8 oz of your chosen pasta in 4 quarts of heavily salted boiling water for about 10 minutes, stirring occasionally to keep it from sticking. Drain it and place it in a large bowl once it’s done.

4-Combine everything by adding the browned butter sauce, sliced sausage, juice from 1 lemon, and chopped parsley to the pasta. Mix thoroughly and season with salt if needed for that perfect balance.

5-Finally, serve it hot, topped with grated Parmesan cheese, lemon slices, and extra chopped parsley. This step-by-step approach, including tips like choosing pasta with ridges, ensures a delicious result every time.