1-Preheat the oven: to 375°F and line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2-Cook: 1 pound ground beef and ½ cup diced yellow onion in a large skillet over medium heat for 8 10 minutes until the beef is browned and the onions are soft. Season with ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½ teaspoon onion powder, then drain the grease and let it cool slightly.

3-Stir: 1 cup shredded sharp cheddar cheese into the cooled beef mixture for a gooey center in your rollups.

4-Unroll: the 8 oz can of refrigerated crescent roll dough and separate it into 8 triangles; spoon a heaping tablespoon of the beef mixture onto the wide end of each triangle.

5-Roll up: each crescent from the wide end to the point, placing them seam-side down on the prepared baking sheet.

6-Mix: 2 tablespoons melted butter with 1 teaspoon garlic powder and brush it generously over the rollups for that flavorful finish.

7-Bake: for 12 15 minutes until golden brown and cooked through, then sprinkle with 1 tablespoon chopped fresh parsley before serving, if desired.