1-First: rinse and trim the asparagus, then cut into pieces as needed. Cook 1 cup of dry orzo according to package directions, adding the 1 pound of asparagus tips during the last 2 minutes. Once done, drain the mixture carefully.

2-Next: melt 4 tablespoons of butter in a skillet over medium heat and stir in the 3 minced garlic cloves. Cook for 4 to 5 minutes until lightly browned, stirring often to avoid burning. Add the cooked orzo and asparagus to the skillet for that flavorful mix.

3-Stir in: the ¼ cup of grated parmesan cheese, 2 tablespoons of milk, 1 tablespoon of fresh parsley, salt, and freshly ground black pepper to taste. Let it cook for another minute until heated through. Finally, remove from heat and garnish with shredded parmesan cheese if you like.

4-Prep your asparagus and garlic ahead for smooth sailing.

5-Watch the garlic closely to prevent it from burning.

6-Total time is just 20 minutes, perfect for weeknights.