Ingredients
– 1 cup (225g) salted butter softened to room temperature
– Β½ cup (100g) granulated sugar
– ΒΌ cup (30g) powdered sugar
– pinch of table salt
– 1 teaspoon vanilla extract
– 2 ΒΌ cups (280g) all-purpose flour
– 1 tablespoon (8g) cornstarch
– 3 tablespoons nonpareil sprinkles
Instructions
1-Prepare sheets: Line with parchment paper
2-Cream ingredients: Mix butter, sugars, salt, and vanilla
3-Add flour and sprinkles: Incorporate gradually
4-Chill and bake: Refrigerate then oven at 375Β°F
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π€ Use a stand mixer, food processor, or hand mixer for easier dough preparation.
π Substitute nonpareil sprinkles with mini chocolate chips or toffee bits for variety.
βοΈ Refrigerate dough well to prevent spreading and ensure the perfect shape.
- Prep Time: 55 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite-sized cookie
- Calories: 28 kcal
- Sugar: 1 g
- Sodium: 14 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 4 mg
