1-Getting funeral potatoes just right: starts with a few easy steps that anyone can follow, even if you’re new to cooking. First, make sure your hash browns are thawed do this overnight in the fridge or warm them in the oven at 200 degrees Fahrenheit for about 20 minutes. This recipe comes together in roughly one hour, with just 10 minutes of prep and 40 to 50 minutes of baking.

2-Preheat your oven: to 350 degrees Fahrenheit to get things started. In a large bowl, mix the sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper, and dried onion until everything blends smoothly. Think of this as the creamy heart of the dish that makes it so irresistible.

3-Mixing and Assembling: Once your base is ready, add in the thawed hash browns and shredded cheddar cheese, stirring everything together until it’s well combined. Spread this mixture evenly into a 9×13 inch baking dish for even cooking. For the topping, crush the cornflakes and mix them with the remaining 4 tablespoons of melted butter, then sprinkle it over the potatoes to create that crunchy layer.

4-Bake the dish uncovered: for 40 to 50 minutes, or until it’s bubbly and heated through. Let it rest for a few minutes before serving to help the flavors settle. If you’re adapting for dietary needs, like using parboiled diced potatoes instead, swap them in at this stage for a fresh twist.