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Frozen Strawberry Yogurt 3.png

Frozen Strawberry Yogurt

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๐Ÿ“ Enjoy a delicious, healthy frozen dessert with this Homemade Strawberry Frozen Yogurt Recipe, perfect for cooling down any time of the year.
โ„๏ธ Made with natural ingredients, it offers a refreshing and guilt-free treat that’s quick and easy to prepare.

  • Total Time: 1 minute plus optional freezing
  • Yield: Serves 4

Ingredients

– 1 cup of yogurt (dairy or dairy-free)

– 1 pound of frozen strawberries

– 2 tablespoons of honey or maple syrup

Instructions

1-Add the yogurt to a high-powered blender first.

2-Next, include the sweetener, such as 2 tablespoons of honey or maple syrup.

3-Then, add 1 pound of frozen strawberries on top.

4-Blend on high for about 30 seconds, using a tamper to push the frozen berries into the blades until everything is smooth.

5-Serve immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer consistency.

Last Step:

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Notes

๐Ÿจ Avoid over-blending to maintain a soft, creamy texture.
๐Ÿ“ Try different frozen fruits like mango or blueberries for variety.
๐ŸŒฑ Use plain yogurt without added sugar and opt for plant-based yogurt with maple syrup for a dairy-free, vegan alternative.

  • Author: Brandi Oshea
  • Prep Time: 1 minute
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian, Vegan option, Gluten-free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 93.2 kcal
  • Sugar: 12.4 g
  • Sodium: 30.7 mg
  • Fat: 2.1 g
  • Saturated Fat: 1.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 17.6 g
  • Fiber: 2.4 g
  • Protein: 2.6 g
  • Cholesterol: 8 mg