Ingredients
– 1 cup of yogurt (dairy or dairy-free)
– 1 pound of frozen strawberries
– 2 tablespoons of honey or maple syrup
Instructions
1-Add the yogurt to a high-powered blender first.
2-Next, include the sweetener, such as 2 tablespoons of honey or maple syrup.
3-Then, add 1 pound of frozen strawberries on top.
4-Blend on high for about 30 seconds, using a tamper to push the frozen berries into the blades until everything is smooth.
5-Serve immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer consistency.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐จ Avoid over-blending to maintain a soft, creamy texture.
๐ Try different frozen fruits like mango or blueberries for variety.
๐ฑ Use plain yogurt without added sugar and opt for plant-based yogurt with maple syrup for a dairy-free, vegan alternative.
- Prep Time: 1 minute
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian, Vegan option, Gluten-free
Nutrition
- Serving Size: 1/2 cup
- Calories: 93.2 kcal
- Sugar: 12.4 g
- Sodium: 30.7 mg
- Fat: 2.1 g
- Saturated Fat: 1.3 g
- Trans Fat: 0 g
- Carbohydrates: 17.6 g
- Fiber: 2.4 g
- Protein: 2.6 g
- Cholesterol: 8 mg
