Ingredients
225 grams (8 ounces) rigatoni pasta This serves as the hearty base and provides satisfying texture.
150 grams (1 cup) dried cranberries These add natural sweetness and a burst of antioxidants.
150 grams (1 cup) crumbled feta cheese It brings creamy, salty flavor and a good source of protein.
60 grams (1/4 cup) chopped fresh parsley This offers fresh, bright herbal notes to lighten the dish.
75 grams (1/2 cup) sliced almonds They contribute crunch and healthy fats for added nutrition.
60 milliliters (1/4 cup) olive oil Used in the dressing to enrich flavors and provide heart-healthy fats.
30 milliliters (2 tablespoons) lemon juice (from approximately 1 medium lemon) This adds tanginess for a refreshing twist.
5 grams (1 teaspoon) salt (adjust to taste) Enhances the overall flavor profile.
2 grams (1/2 teaspoon) black pepper (adjust to taste) Adds a subtle kick to balance the sweetness.
Instructions
1-First, bring a large pot of salted water to a boil and add 225 grams of rigatoni pasta. Cook according to package instructions until al dente, about 10-12 minutes, then drain and rinse with cold water to cool it down. This step is key to preventing sogginess and preserving texture.
2-Next, in a large bowl, combine the cooked pasta with 150 grams of dried cranberries, 150 grams of crumbled feta cheese, 60 grams of chopped fresh parsley, and 75 grams of sliced almonds. Gently stir to mix everything evenly, creating a colorful base for the salad.
3-Now, prepare the dressing by whisking together 60 milliliters of olive oil, 30 milliliters of lemon juice, 5 grams of salt, and 2 grams of black pepper until well combined. Pour this over the salad mixture and toss gently to coat all ingredients. Let it chill in the fridge for at least 30 minutes to let the flavors blend.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍝 Cook rigatoni al dente to prevent the salad from becoming soggy.
🌰 Lightly toast almonds for enhanced crunch and flavor.
🍋 Adjust lemon juice and salt to your taste for a well-balanced dressing.
- Prep Time: 10 minutes
- Chill time: 30 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling, Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving