Ingredients
2 large scoops (120 grams or 4 ounces) chocolate ice cream
1/4 cup (60 ml or 2 fluid ounces) Irish cream liqueur
20 ml (0.7 ounces or about 2/3 shot) vodka or coffee liqueur
2 tablespoons chocolate-hazelnut spread
2 pieces hazelnut chocolates
2 tablespoons chocolate-hazelnut spread for rim coating
2 tablespoons finely chopped hazelnuts for rim coating
Instructions
1-First: dip the rims of the glasses in 2 tablespoons of chocolate-hazelnut spread, then coat them with 2 tablespoons of finely chopped hazelnuts for a delightful crunch.
2-Unwrap: the 2 hazelnut chocolates and set them aside as your garnish.
3-Combine: 2 large scoops of chocolate ice cream, 1/4 cup of Irish cream liqueur, 20 milliliters of vodka (or coffee liqueur), and 2 tablespoons of chocolate-hazelnut spread in a blender.
4-Process: the mixture until itβs smooth and creamy, ensuring all flavors blend perfectly.
5-Pour: the mixture into the prepared glasses and top each with one hazelnut chocolate.
6-Serve: immediately for the best taste, or make ahead and refrigerate, then shake with ice before serving to refresh the texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
πΈ Prepare the drink ahead and refrigerate to let flavors meld; shake with ice before serving to refresh.
π« Use good-quality chocolate ice cream and chocolate-hazelnut spread for the best flavor.
π° Coat the glass rim generously for added texture and a beautiful presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cocktail (approximate)
- Calories: 390 kcal
- Sugar: 30 grams
- Sodium: 60 mg
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 40 mg
