Ingredients
16 ounces (2 bricks) softened cream cheese
1 1/2 cups freshly shredded cheddar cheese (mild, sharp, or a blend)
1/4 cup sour cream
2 teaspoons Worcestershire sauce
2 tablespoons everything bagel seasoning
1/4 cup everything bagel seasoning for coating
Instructions
1-First, gather and prepare all ingredients, ensuring the 16 ounces of cream cheese is softened for easy mixing.
2-In a large bowl, combine the softened cream cheese with 1 1/2 cups of freshly shredded cheddar cheese, 1/4 cup sour cream, 2 teaspoons Worcestershire sauce, and 2 tablespoons of everything bagel seasoning; mix until smooth.
3-Shape the mixture into a ball using plastic wrap, then chill it in the refrigerator for at least 3 hours to set and let the flavors develop.
4-After chilling, roll the cheese ball in the remaining 1/4 cup of everything bagel seasoning to coat it completely.
5-Finally, bring the cheese ball to room temperature before serving with bagel chips or options like crackers, pretzels, pita chips, tortilla chips, or vegetable slices.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶 Add red pepper flakes or diced jalapeños to introduce some spice.
🧀 Mix in parmesan or mozzarella cheese to vary the flavor profile.
🥜 Incorporate finely chopped nuts for added texture and crunch.
- Prep Time: 10 minutes
- Chilling Time: 3 hours
- Category: Appetizer
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sodium: 1224mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 3g
- Protein: 7g