Ingredients
3 to 4 cups vanilla ice cream
1 cup eggnog
1 teaspoon cinnamon
3 to 4 crushed gingersnaps
Whipped cream for topping
Instructions
1-Gathering Your Ingredients: Before you start blending, make sure you have all the essentials ready. This Eggnog Milkshake recipe begins with chilling your eggnog and ice cream, which takes just a moment and helps create that smooth texture we all love. Gathering items first keeps things simple and fun, especially if youβre new to making holiday drinks.
2-Gathering Your Ingredients: Once everything is set, youβll blend the mixture quickly for a tasty result. Adding a touch of cinnamon brings out the festive flavors, making this an easy eggnog milkshake recipe thatβs perfect for the season. For inspiration on other festive drinks, visit this helpful guide from a trusted source.
3-Blending the Mixture: Now, letβs get to the fun part. Start by adding 3 to 4 cups of vanilla ice cream, 1 cup of eggnog, and 1 teaspoon of cinnamon to your blender. Blend on high until the mixture turns smooth and creamy, which usually takes about 30 seconds. This step is key for that perfect eggnog milkshake consistency.
4-Blending the Mixture: If you want to adjust the thickness, toss in more ice cream for a thicker shake or a splash of milk for something lighter. Once blended, pour the mixture into glasses right away to keep it cold and fresh. Top it off with whipped cream and 3 to 4 crushed gingersnaps for extra crunch and flavor.
5-Final Touches and Serving: After pouring, garnish with a sprinkle of cinnamon or those crushed gingersnaps to make it look inviting. This easy eggnog milkshake recipe comes together in about 5 minutes, ideal for busy parents or working pros. Remember, using softened ice cream helps get the best texture, and chilling the glasses beforehand keeps everything cold longer.
6-Final Touches and Serving: For variations, you can use homemade eggnog instead of store-bought to add a personal touch. If youβre aiming for a lighter option, try eggnog-flavored ice cream mixed with whole milk. This section alone shows how straightforward it is to make an eggnog milkshake at home, turning simple ingredients into a holiday favorite.
Last Step:
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π¨ Use softened ice cream for the best, smooth texture.
βοΈ Chill glasses before serving to keep your milkshake colder for longer.
π₯ Adjust the milkshake thickness by adding milk for a thinner shake or extra ice cream for a thicker consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 1137
- Sugar: 108g
- Sodium: 559mg
- Fat: 56g
- Saturated Fat: 33g
- Carbohydrates: 132g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 324mg
