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Earl Grey Iced Tea

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๐Ÿ‹ Enjoy the vibrant, refreshing taste of Earl Grey Iced Tea, perfectly balanced with citrus notes and a touch of natural sweetness.
๐ŸงŠ This recipe is easy to prepare and ideal for cooling off during hot summer days, making it a versatile drink for any occasion.

  • Total Time: 20 minutes
  • Yield: About 4 servings

Ingredients

– 6 cups filtered water

– 4 Earl Grey tea bags (regular or decaffeinated)

– 3 teaspoons honey (or sweetener of choice, to taste)

– Ice for serving

– Optional: lemon wedges and mint leaves for garnish

– Honey for sweetness

– Tea bags

Instructions

1-Bring the 6 cups of filtered water to a boil in a medium saucepan, then remove from heat.

2-Stir the 3 teaspoons of honey into the hot water until fully dissolved. Add the 4 Earl Grey tea bags and steep for 15 minutes. Remove and discard the tea bags.

3-Allow the tea to cool completely to room temperature.

4-Transfer the cooled tea to a pitcher or carafe. Serve over ice and optionally garnish with lemon wedges and mint leaves.

Last Step:

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Notes

๐Ÿฏ Honey can be substituted with sugar, coconut sugar, simple syrup, stevia, or preferred sweetener.
๐Ÿน Try the Arnold Palmer variation by mixing cooled tea with lemonade instead of honey.
๐Ÿต Experiment with other tea flavors like green tea, raspberry, cranberry apple, or white tea for variety.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Steeping Time: 15 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: International
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 15
  • Sugar: 3.1 g
  • Sodium: 17 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 4.1 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg