1-Preparation: Making divinity fudge at home is like unlocking a family secret, full of simple steps that lead to amazing results. Start by lining a cookie sheet with parchment paper or a silicone baking mat to keep things neat. In a large saucepan over medium heat, combine the sugar, water, corn syrup, and salt, stirring occasionally until the mixture boils this sets the foundation for that smooth texture.

2-Cooking: Once it’s boiling, attach a candy thermometer and cook without stirring until it reaches 260°F, which takes about 8-10 minutes and is crucial for the candy to set just right. While that’s happening, beat the egg whites on high speed with an electric mixer until stiff peaks form, adding air that gives the fudge its light feel. When the syrup hits 260°F, remove it from the heat and slowly pour it into the egg whites while mixing on high speed; take your time, about 2 minutes, to blend it seamlessly.

3-Finishing: Keep beating the mixture for 5-8 minutes until it loses its shine and holds its shape test by dropping a spoonful on parchment to see if it mounds up. Stir in the vanilla extract and chopped pecans, then quickly scoop tablespoon-sized portions onto your prepared sheet using lightly sprayed spoons before it hardens. Let it set completely and store in an airtight container for up to 5 days, remembering to work fast as this part can get tricky but is oh-so-rewarding.