Ingredients
– 3Β½ cups milk (preferably 2% or whole milk)
– 6.8 ounces instant French vanilla pudding mix (two 3.4 oz packages; instant vanilla or chocolate pudding mix can be substituted)
– 28 chocolate sandwich cookies (one 14-ounce package, divided into chopped and crushed portions; other types of sandwich cookies may be used)
– Β½ cup butter, softened to room temperature (salted or unsalted)
– 8 ounces cream cheese, softened to room temperature
– 1 cup powdered sugar
– 8 ounces whipped topping, thawed (extra creamy recommended; homemade whipped topping can be used)
– Gummy candies (optional for decoration)
Instructions
1-Prepare the pudding mixture: Whisk the instant French vanilla pudding mix and milk together until combined, then refrigerate to set.
2-Prepare the cookies: Remove 8 cookies and chop them into ΒΌ-inch pieces for texture; crush the remaining cookies into fine crumbs using a food processor or rolling pin.
3-Make the creamy mixture: Cream together the softened butter and cream cheese until smooth. Beat in the powdered sugar until smooth. Add the chilled pudding mixture and beat on low speed to combine. Carefully fold in the whipped topping until uniform, avoiding overbeating.
4-Assemble in a trifle dish or serving container: Layer 2 cups of the pudding mixture, followed by Β½ cup of the crushed cookies, and ΒΌ cup of the chopped cookies. Repeat the layers, ending with a final topping of crushed cookies.
5-Add gummy candies on top or between layers as desired.
6-Cover and refrigerate for at least 12 hours (overnight) to allow the flavors and textures to meld.
7-Serve chilled, using a spoon or fun scoopers for presentation.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π« Use instant French vanilla pudding mix for best creaminess; chocolate pudding gives an earthier look.
πͺ Chopped cookie pieces add texture and enhance the “dirt” effect.
π§ Ensure butter and cream cheese are softened for smooth mixing and fold in whipped topping carefully to preserve fluffiness.
- Prep Time: 20 minutes
- Chilling time: 12 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 333
- Sugar: 33.8 g
- Sodium: 407 mg
- Fat: 18.3 g
- Saturated Fat: 9.4 g
- Carbohydrates: 47.9 g
- Fiber: 0.9 g
- Protein: 4.2 g
- Cholesterol: 35.4 mg
