Ingredients
– ¾ cup full-fat mayonnaise
– ⅓ cup ketchup
– ½ teaspoon smoked paprika
– ½ tablespoon Worcestershire sauce (optional)
– ½ teaspoon garlic powder
– ½ teaspoon cayenne pepper (or substitute with hot sauce or sriracha for a bit of kick)
– ½ tablespoon apple cider vinegar (or substitute with any pickle brine of choice)
– Salt to taste
Instructions
1-In a mixing bowl, combine the mayonnaise, ketchup, garlic powder, Worcestershire sauce (if using), smoked paprika, cayenne pepper (or substitute), and apple cider vinegar (or substitute).
2-Whisk the mixture thoroughly until well combined, ensuring a smooth and even texture.
3-Taste the sauce and adjust salt if needed, giving it a quick stir for the perfect balance.
4-For best flavor, refrigerate the sauce for at least 30 minutes before serving, though you can use it right away if you’re in a rush.
5-Serve with hot French fries or other preferred foods to enjoy its full potential.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧴 Use high-quality creamy mayonnaise and real ketchup (not low sugar) for optimal flavor.
⚖️ Adjust the mayonnaise to ketchup ratio to suit your personal taste, typically 2:1.
🚫 Avoid double dipping to keep the sauce fresh and prevent contamination.
- Prep Time: 5 minutes
- Refrigeration Time: 30 minutes (optional)
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 504 calories per cup
- Sugar: 24 grams
- Sodium: 2009 milligrams
- Fat: 38 grams
- Saturated Fat: 6 grams
- Trans Fat: 1 gram
- Carbohydrates: 39 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 27 milligrams