1-First step: Prep the pans and oven Start by preheating your oven to 350°F. Spray egg-shaped silicone molds with nonstick spray so the brownies release cleanly after baking. If you do not have silicone molds, you can bake the batter in a sheet pan and cut out egg shapes later, but the molds give the neatest result.

2-Second step: Make the brownie batter Prepare the brownie batter according to the box directions. For this recipe, you will use the 18.3 ounce fudgy brownie mix, 2 large eggs, 2/3 cup vegetable oil, and 3 tablespoons water. Stir until the batter is smooth and no dry spots remain, but do not overmix. A fudgy batter works best because it holds the shape and stays rich after baking.

3-Third step: Fill the molds Spoon the batter into each egg cavity until it is about 3/4 full. This gives the brownies room to rise without spilling over the edge. Try to keep the amount even so the brownies bake at the same pace.

4-Fourth step: Bake until just set Bake the brownies for about 22 minutes at 350°F, or follow the timing on your brownie mix box if needed. Look for a toothpick inserted in the center to come out with moist crumbs. You want fudgy brownies, not dry ones, so do not wait until the toothpick comes out totally clean.

5-Fifth step: Shape the centers Take the pan out of the oven and gently press a small cavity into the top of each warm brownie. A spoon handle or the back of a measuring spoon works well. This step gives the brownies their deviled egg style center. Do it while the brownies are still warm so the tops do not crack.

6-Sixth step: Cool completely Let the brownies cool all the way before frosting. If the brownies are still warm, the frosting can melt and slide out of the cavity. Set them on a wire rack if you have one, and give them time to firm up.

7-Seventh step: Make the frosting Beat the softened cream cheese, powdered sugar, and vanilla together until smooth and creamy. You can do this with a hand mixer or stand mixer. If you want color, add a little food gel and stir until the frosting looks the way you want.

8-Eighth step: Pipe and garnish Transfer the frosting to a piping bag fitted with a 1M tip. Pipe the frosting into the brownie cavities using a neat swirl. Top with 1 to 2 teaspoons festive sprinkles for a cheerful finish.

9-Ninth step: Serve and enjoy Arrange the brownies on a deviled egg tray for a playful presentation that gets attention right away. Serve them at room temperature for the best texture and flavor. They are sweet, creamy, and easy to pick up, which makes them great for sharing.