1-Gathering Your Supplies: First, gather all your ingredients and tools to make the process smooth. Measure everything accurately and preheat your oven to 400 degrees Fahrenheit for the best results.

2-Mixing the Dough: Begin by combining 3 cups of warm water, 1 1/2 tablespoons of active dry yeast, and 1/2 teaspoon of granulated sugar in a small bowl. Stir until the yeast dissolves, cover it, and let it sit for about 5 minutes until it’s foamy. In a large bowl, mix 1 tablespoon of salt, the remaining 2 tablespoons of granulated sugar, 4 tablespoons of melted butter, the yeast mixture, and 3 1/2 cups of all-purpose flour.

3-Mixing the Dough: Gradually add more flour, about 1 cup at a time, up to a total of 7 to 9 cups, until the dough pulls away from the sides. At this point, knead the dough for 5 minutes by hand or with a mixer; it should feel slightly sticky but not too much.

4-Rising and Shaping: Transfer the dough to a large bowl sprayed with nonstick spray, coat it on all sides, cover with a towel, and let it rise until doubled in size, about 30-45 minutes. Punch down the dough and divide it into 6 or 8 equal pieces, then shape each into a tight ball, removing any air pockets, and place them on a parchment-lined baking sheet.

5-Rising and Shaping: Make a small “X” slit on top of each ball using a serrated knife. Prepare an egg wash by beating 1 egg white with 1 tablespoon of milk, then lightly brush it over the dough balls. Cover them loosely with plastic wrap and let them rise again until doubled, about 30-40 minutes.

6-Baking and Serving: Bake at 400 degrees Fahrenheit for 25-30 minutes, then let them cool for at least 15 minutes before cutting and hollowing out the centers. For added context, if you’re looking for more meal ideas, check out this blackened chicken recipe that pairs well with bread bowls.