Ingredients
– 1.5 lbs thinly sliced beef strips (e.g., round steak)
– 1 green bell pepper, sliced thick
– 1 red bell pepper, sliced thick
– ½ onion, sliced thick
– 1 ½ cups beef broth
– ¼ cup soy sauce
– ½ teaspoon ground ginger
– ½ teaspoon garlic powder
– 1 teaspoon black pepper
– 1 tablespoon brown sugar
– 2 tablespoons cornstarch
– 2 tablespoons cold water
Instructions
1-First: place the 1.5 lbs of thinly sliced beef strips, 1 green bell pepper sliced thick, 1 red bell pepper sliced thick, and ½ onion sliced thick into the crockpot. Next, add the seasonings: ½ teaspoon ground ginger, ½ teaspoon garlic powder, 1 teaspoon black pepper, and 1 tablespoon brown sugar, along with ¼ cup soy sauce. Pour in 1 ½ cups beef broth and stir everything to combine.
2-Cover and cook on low for 5 to 6 hours or on high for 2.5 to 3 hours until the steak is fully cooked. To thicken the sauce, mix 2 tablespoons cornstarch with 2 tablespoons cold water to make a slurry, then stir it in and cook on high for another 30 to 60 minutes. Serve it hot over white rice for a complete meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Slice the steak thinly and uniformly for even cooking and tenderness.
🌶️ Cut peppers into large strips to retain texture and avoid mushiness.
⏳ Avoid stirring during cooking to keep beef strips intact and tender.
- Prep Time: 10 minutes
- Cook Time: 5 hours (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten (due to soy sauce)
Nutrition
- Serving Size: 1 serving
- Calories: 188 calories
- Sugar: 3 grams
- Sodium: 793 milligrams
- Fat: 6 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 28 grams
- Cholesterol: 71 milligrams