Ingredients
– 26 ounces frozen meatballs Provides the hearty base with minimal prep
– 12 ounces chili sauce Adds savory depth to the sauce
– 15.5 ounces jellied cranberry sauce Brings the sweet-tart flavor that defines the dish
Instructions
1-Gather your ingredients: 26-ounce package of frozen meatballs, 12-ounce bottle of chili sauce, and 15.5-ounce can of jellied cranberry sauce.
2-Place the frozen meatballs in the slow cooker.
3-In a large bowl, whisk the chili sauce and cranberry sauce together.
4-Pour the sauce over the meatballs and stir to coat.
5-Cook on low for four hours or high for two hours, stirring midway.
6-Serve and enjoy your versatile meal option.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏳ No need to brown frozen meatballs before cooking; for raw meatballs, brown first.
🧼 Use slow cooker liners for easy cleanup.
🍽️ Meatballs are versatile and can be served in various ways like over rice or in sandwiches.
- Prep Time: 5 minutes
- Cook Time: 2-4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 90 kcal