1-Diving into making this Crispy Chicken Caesar Sandwich is easier than you might think, and the results are worth every minute. Start by preheating your oven to 350 degrees Fahrenheit to get those sub rolls ready with garlic butter. This step sets the stage for a crunchy base that ties everything together.

2-First, prepare the garlic butter by combining 2 heads of garlic (roasted), 1 tablespoon parsley (finely chopped), 8 tablespoons unsalted butter (softened), 1/8 cup fresh parmesan (grated), and a dash of salt and pepper in a bowl. Slice and hollow out the 4 sub rolls, spread the mixture inside, add extra fresh grated parmesan, and bake them open side up on a sheet for 10 to 15 minutes until golden. For an extra crisp, broil for 2 to 3 minutes it’s a simple trick that makes the bread irresistible.

3-Building the Breading and Frying the Chicken While the rolls bake, set up your breading station with flour, a mix of Caesar dressing and 2 tablespoons water, and breadcrumbs or panko. Coat the 1 lb chicken tenderloins thoroughly for that signature crispiness. Heat avocado oil in a pan over medium heat, test it by sprinkling breadcrumbs if they sizzle, it’s ready to go. Fry the chicken until golden brown on each side, then let it drain on a paper towel.

4-Next, toss the 2 hearts of chopped romaine lettuce in Caesar dressing, juice from 1 lemon, and fresh grated parmesan for a fresh, zesty salad. Finally, assemble by filling the toasted sub rolls with the chicken, dressed lettuce, and more parmesan.