1-Getting started: Getting started with this crispy air fryer Parmesan crusted chicken is straightforward and fun, even if you’re new to cooking. Begin by preheating your air fryer to 390°F (199°C) to ensure even cooking right from the start. This recipe takes about 15 minutes to prepare and another 15 minutes to cook, making it perfect for weeknight dinners.

2-First, cut the 2 large boneless skinless chicken breasts in half lengthwise to create four thin pieces, then place each piece between two sheets of plastic wrap and pound them evenly with a meat tenderizer. In a small bowl, mix ¼ cup mayonnaise and 2 cloves minced garlic, then spread this mixture over each chicken piece for a flavorful base. Next, in a shallow bowl, combine 1 cup panko bread crumbs, ¼ cup grated Parmesan cheese, ½ teaspoon salt, and ¼ teaspoon black pepper.

3-Press each mayo-coated chicken piece into the breadcrumb mixture, making sure both sides are thoroughly covered to lock in that crispiness. Spray the air fryer basket with olive oil spray to prevent sticking, and place the chicken pieces inside without overcrowding for proper air circulation. Cook for 8 minutes, then flip and cook for an additional 5 to 7 minutes until golden brown and crispy.

4-Final Touches: Once done, remove the chicken from the air fryer and let it rest for a moment before serving warm, garnished with finely chopped fresh parsley and extra Parmesan cheese. This method ensures juicy, tender chicken with a perfect crunch, and it’s a hit with kids and adults alike. For more recipe ideas, try our easy peach cobbler if you’re in the mood for a sweet treat afterward.