1-Diving into this recipe: start by patting the cod dry to set the stage for that crispy magic. Then, dip each piece into the beaten eggs and coat it with the seasoned panko mix, pressing gently so it sticks well. It’s all about building layers of flavor without any mess.

2-Once that’s done, preheat your air fryer to 400°F for five minutes to get it nice and hot. Arrange the coated cod in the basket, give it a light brush or spritz of oil, and let it cook at 400°F for 15 minutes. Check around the 10-minute mark and add a quick spritz of oil if needed to keep that crunch going strong.

3-First, pat the cod dry with paper towels to remove excess moisture this helps the coating stick and crisp up. In a shallow dish, mix the panko breadcrumbs with garlic powder, paprika, salt, and Italian herbs for that flavorful blend. Lightly dip each cod piece in the beaten eggs, then coat it fully in the breadcrumb mixture, pressing gently to make sure it adheres.

4-Preheat the air fryer to 400°F for five minutes so it’s ready to go. Place the coated pieces in the basket without overlapping, brush or spray lightly with oil, and air fry for 15 minutes. Flip if needed and check for doneness the fish should reach 145°F inside for safety and flakiness. For a fuller meal, pair it with sides like veggies or even try our refreshing strawberry milkshake for a fun twist.