Ingredients
– 4 chicken breasts or about 6 chicken thighs, pounded to equal thickness
– 2 tablespoons butter
– 1 cup thinly sliced potatoes
– 3 cloves garlic, minced
– ½ teaspoon fresh rosemary, chopped
– ½ teaspoon fresh oregano, chopped
– ½ teaspoon fresh thyme, chopped
– ½ teaspoon smoked paprika
– 1 cup whole milk (or substitute with heavy cream)
– Salt and pepper to taste
Instructions
1-First, prepare your ingredients by washing and thinly slicing the potatoes, mincing the garlic, and pounding the chicken to even thickness. This ensures everything cooks at the same rate without any surprises.
2-Heat the butter in a large skillet over medium heat and add the chicken, cooking it for about 5-7 minutes until it’s browned and juicy.
3-Once the chicken is set aside, toss in the sliced potatoes and minced garlic to sauté for 10 minutes, letting them soften and soak up those flavors.
4-Pour in the whole milk or cream, add the herbs and smoked paprika, then stir to create that creamy base.
5-Finally, mix the chicken back in, season with salt and pepper, and let it all simmer for a few more minutes.
6-For a fresh twist, think about adding veggies like spinach at the end it’s a simple way to make it even more filling.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Pound chicken to even thickness to ensure uniform cooking.
🌿 Fresh herbs bring vibrant flavor—feel free to adjust quantities or substitute with dried herbs if needed.
🥔 Slice potatoes thinly for faster cooking and better absorption of flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing, Baking
- Cuisine: American, Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving