Ingredients
– 1 1/2 pounds diced skinless chicken breast (or chicken thighs)
– 1 teaspoon salt
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano or dried herb blend
– 1/2 onion, minced
– 3 cloves garlic, minced
– 1 teaspoon fresh grated ginger (adjustable up to 1 tablespoon)
– 1/4 cup chicken broth (or vegetable broth for vegetarian)
– 1 1/4 cups canned light coconut milk
– 1 tablespoon tomato paste
– 1/2 teaspoon salt (additional)
– Fresh cilantro for garnish
– 3 cups cooked jasmine or basmati rice
– Optional extra coconut milk for topping
Instructions
1-Heat a large skillet over high heat, spray with oil, and brown the chicken evenly for 3-5 minutes, then remove it from the pan.
2-Reduce the heat to medium-low, spray the skillet again, and sauté the minced onion, garlic, and ginger for about 1 minute until fragrant.
3-Add 1/4 cup chicken broth to deglaze the pan; let it simmer for about 1 minute to lift all those tasty bits.
4-Stir in 1 tablespoon tomato paste, 1 1/4 cups light coconut milk, and an additional 1/2 teaspoon salt; bring it to a simmer and cook for a few minutes to thicken the sauce.
5-Return the chicken and its juices to the skillet; cook on medium heat for 3-4 minutes to blend the flavors and heat everything through.
6-Serve the chicken and sauce over 3 cups of cooked jasmine or basmati rice, and garnish with fresh cilantro plus optional extra coconut milk for extra creaminess.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Substitute chicken thighs for breasts if preferred.
🌱 For a vegetarian version, use tofu, vegetable broth, and add vegetables like broccoli, bell pepper, or snap peas.
🌶️ Add red curry paste to the sauce to enhance flavor and spice.
🍃 Garnish with scallions instead of cilantro for a different fresh note.
🥡 Ideal for meal prep; store chicken and rice separately in airtight containers for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing and simmering
- Cuisine: Fusion
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 429
- Sugar: 4g
- Sodium: 562mg
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1.5g
- Protein: 40g
- Cholesterol: 124mg