Ingredients
2 cans (12.5 ounces each) chunk chicken breast, drained
about 3 cups diced rotisserie chicken
2 cans (10.5 ounces each) cream of chicken soup
1 cup mayonnaise
1 cup milk
½ onion, finely diced
1 tablespoon dried minced onion
2 cups shredded cheddar cheese
1½ cups frozen peas and carrots
12-ounce package egg noodles, cooked and drained
1 cup panko bread crumbs
1 stick (½ cup) salted butter, melted
Instructions
1-First: preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick cooking spray. In a large bowl, combine the chicken, cream of chicken soup, mayonnaise, milk, onion, cheese, and frozen vegetables, mixing them well for even flavor. Gently fold in the cooked and drained egg noodles to keep their texture just right.
2-Next: pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the bread crumbs over the top, then drizzle the melted butter evenly for that perfect crunchy finish. Bake uncovered for 30-35 minutes until it’s bubbly and golden brown, then let it cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use boiled, leftover, or turkey meat as alternatives to canned chicken.
🍄 Substitute cream of mushroom or celery soup for variety.
🧅 Sauté onions first for a milder flavor or omit them if preferred.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 745
- Sugar: 4g
- Sodium: 1050mg
- Fat: 51g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 40g