Ingredients
– 1 pound fettuccine pasta
– 2 heads of broccoli, chopped into about 3-4 cups
– 24 ounces boneless skinless chicken breasts, cut into 1-inch cubes
– 4 tablespoons butter
– 3 cloves garlic, finely minced or pressed
– 2 cups heavy cream
– 1 cup grated parmesan cheese
– Additional parmesan cheese for garnish
– 2 tablespoons olive oil, divided
– Salt to taste
– Pepper to taste
Instructions
1-Prepare your ingredients: Chop the broccoli and cube the chicken ahead of time.
2-Boil the pasta and add broccoli in the last few minutes for efficiency.
3-Sauté the chicken until it’s just right, then build the sauce in the same pan.
4-Combine and adjust as needed for the perfect consistency.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Ensure chicken pieces are cooked through and golden for best texture.
🥦 Add water when sautéing broccoli to keep it tender yet bright green.
🧀 Adjust thickness of Alfredo sauce with pasta water for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 1092
- Fat: 52
- Carbohydrates: 90.8
- Fiber: 4.9
- Protein: 63.9