1-Getting started with this Creamy Beet Salad: Begin by boiling your beets with their skin on for about 1 hour, or 45 minutes if they’re smaller, until a fork slides in without trouble. Once done, let them cool in cold water or at room temperature to make handling easier.

2-Next: peel the beets by rubbing the skin off with your hands don’t forget to wear kitchen gloves to avoid any colorful stains on your fingers. Then, slice the beets into matchsticks or thin pieces; a mandolin can speed this up and keep things neat. In a large bowl, mix in the finely chopped red onion with your sliced beets for a nice crunch.

3-Add the salt, sugar, vinegar, and mayonnaise: use 3 to 4 tablespoons based on what tastes best to you. Stir everything together until it’s well combined, and if you like, sprinkle on some chives for a pop of color before serving.