Ingredients
– 1 cup heavy whipping cream Creates the base creaminess and fluff
– 1 cup cream soda Adds sweet, fizzy flavor
– 1/2 cup cinnamon whiskey Brings the spicy cinnamon warmth
– 1 package (3.4 oz) instant vanilla pudding mix Helps achieve soft peaks when whipped
– 1 cup mini marshmallows Boosts the airy, sweet texture
– 1/2 teaspoon ground cinnamon Enhances the overall cinnamon flavor
– Whipped cream for topping Final touch for extra creaminess
– Cinnamon sticks for optional garnish Adds visual appeal and aroma
Instructions
1-Chill ingredients: Chill ingredients like cream soda and heavy cream for 30 minutes beforehand.
2-Whip cream: Whip cream and pudding mix until fluffy.
3-Fold in soda and whiskey: Fold in soda and whiskey slowly to preserve airiness.
4-Add marshmallows and cinnamon: Add marshmallows and cinnamon for extra flavor.
5-Pour and chill: Pour into glasses, garnish, and chill before serving.
Last Step:
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βοΈ Keep the whipping cream cold before whipping for better volume.
π§ͺ Add cream soda slowly and fold gently to retain airiness.
β²οΈ Chill shots briefly to stabilize texture without losing fluffiness.
πΉ Substitute coconut whipped cream for lighter texture.
π« Replace whiskey with cinnamon syrup or spiced ginger ale for a non-alcoholic version.
π Add peppermint schnapps and crushed candy canes for a festive twist.
- Prep Time: 15 minutes
- Chilling: 30 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Whipping, folding
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 shot
- Calories: 160 kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
