– 3 cups cooked shredded or chopped chicken breast Provides the main protein for a hearty base.

– 1 can (10.5 oz) condensed cream of chicken soup Adds creaminess and depth to the broth.

– 6 cups low-sodium chicken stock Forms the nourishing liquid foundation.

– 1 cup whole milk (or substitutes like 2% or skim milk) Contributes to the creamy texture.

– 1/2 cup chopped celery Brings freshness and a subtle crunch.

– 2 medium sliced carrots Offers natural sweetness and essential nutrients.

– 1 oz dry ranch dressing mix Infuses tangy, flavorful notes.

– 12 slices of thick-cut bacon, cooked and crumbled Adds smoky, crispy elements.

– 1 1/2 cups shredded mild cheddar cheese Enhances the rich, cheesy appeal.

– 3/4 cup softened cream cheese Creates a smooth, velvety consistency.

– 8 oz thin spaghetti or angel hair pasta (which can be broken up or replaced with gluten-free noodles) Provides comforting texture and body.

– Chicken breast

– Celery

– Carrots

– Cheddar cheese

– Cream cheese