Ingredients
1 cup cooked pulled pork finely shredded adds protein and a rich, meaty base
1 tablespoon olive oil used for sautéing to bring out flavors
½ cup diced white onion provides a sweet and pungent aroma
1 seeded and diced jalapeño brings a mild heat and fresh crunch
3 teaspoons minced garlic infuses depth and savory notes
½ cup drained black beans contributes fiber and a hearty texture
10-ounce can of diced tomatoes with green chilies drained adds moisture and a tangy kick
2 lightly beaten eggs scrambled in for extra protein and creaminess
3 cups cooked rice forms the foundation and absorbs all the flavors
1 tablespoon Worcestershire sauce enhances the overall seasoning with umami
2 teaspoons cumin delivers warm, earthy spices
2 teaspoons oregano adds herbal freshness to the mix
1 teaspoon paprika brings a subtle smokiness and color
½ teaspoon chili powder provides a gentle spice level
Salt and pepper to taste balances and seasons the dish perfectly
Instructions
1-Prepare all ingredients: Cook your rice ahead and chop the pork, onion, jalapeño, and garlic for quick assembly.
2-Heat the oil: Warm it in a skillet over medium-high heat to get that perfect stir-frying sizzle.
3-Sauté aromatics: Cook the garlic, onion, and jalapeño for about 1 minute to build flavor.
4-Add protein: Stir in the pulled pork and cook until browned, roughly 4-5 minutes.
5-Incorporate beans and tomatoes: Mix these in for added texture and taste.
6-Scramble eggs: Add and stir until they’re fully incorporated.
7-Add rice and seasonings: Pour in the rice and spices, stirring everything together until the rice browns slightly, about 5 minutes.
8-Season and serve: Taste and adjust with salt and pepper, then dish it up hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⚡ Using shredded pulled pork adds smoky, savory depth to the dish.
🌶 Adjust jalapeño and chili powder to control spiciness.
🍳 Scramble eggs separately in the skillet for fluffy texture and even distribution.
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing, Stir-frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving