Ingredients
– 2 cups cottage cheese (full-fat recommended for the best creamy texture)
– ¼ cup honey (can be substituted with maple syrup or your preferred liquid sweetener for a different taste)
– 2 tablespoons peanut butter (can be replaced with almond butter or other nut or seed butters if you have allergies or prefer a variation)
– 2 tablespoons chocolate chips (these add a fun, melty surprise to every bite)
Instructions
1-Blend the cottage cheese, honey, and peanut butter in a food processor or high-powered blender until the mixture is smooth and creamy; this usually takes about 1-2 minutes.
2-Stir in the chocolate chips by hand to keep their texture intact and add that extra crunch.
3-Transfer the blended mixture into the original cottage cheese container or a loaf pan, then freeze it for about 4 hours until it becomes firm.
4-Remove it from the freezer and let it thaw for 5-10 minutes before scooping it into bowls for serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Use full-fat, small curd cottage cheese for the creamiest texture and best flavor.
❄️ Stir the ice cream every 30 minutes while freezing to reduce ice crystals and improve creaminess.
🥛 Add a splash of milk or cream before freezing for easier scooping and smoother texture.
- Prep Time: 10 minutes
- Freeze time: 4 hours
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1/3 recipe
- Calories: 284
- Sugar: 27 g
- Sodium: 483 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 20 mg