Ingredients
– 2 large whole eggs
– 1 cup cottage cheese (full fat, reduced fat, or fat free, preferably low sodium)
– 3/4 teaspoon garlic powder (optional)
– 1 teaspoon Italian seasoning (optional)
– Oregano for topping (optional)
Instructions
1-Prepare a baking sheet by lining it with parchment paper and lightly coating it with cooking spray.
2-Pour the smooth mixture onto the sheet and spread it evenly into your desired shape, whether round or rectangular.
3-Optionally, sprinkle oregano or other seasonings on top for extra flavor.
4-Bake in a preheated oven at 350°F (176°C) for 30 to 35 minutes, or up to 50 minutes if you’re making it thicker.
5-Remove from the oven once the edges are browned and let it cool completely before peeling off the parchment paper.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Use a food processor or blender to achieve the best smooth texture.
🥶 Flatbreads can be frozen or refrigerated in a sealable bag for easy meal prep.
🌿 Customize seasonings to suit your taste, such as adding curry, paprika, or herbs.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 302 (using fat free cottage cheese)
- Sugar: 5.5g
- Sodium: 424mg
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 39g