Ingredients
– 1 box of cake mix Provides base flavor and structure
– 2 cups of thawed frozen whipped topping Adds lightness and moisture
– 1 large egg Helps bind the dough together
– ½ cup of powdered sugar Coats the dough for a sweet finish
Instructions
1-Getting started with Cool Whip Cookies: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with a non-stick mat or spraying it with cooking spray to avoid any sticking issues. In a medium bowl, mix the cake mix, whipped topping, and egg until you get a smooth, sticky dough that forms easily.
2-Prepare the dough balls: Scoop out teaspoon-sized portions and roll each one in the ½ cup of powdered sugar to coat them evenly. Place the coated dough balls on the baking sheet, spacing them about 1½ inches apart so they have room to expand.
3-Bake the cookies: Bake them for 8 to 10 minutes until the cookies are set but not overly browned, then remove them from the oven and let them cool on a rack.
4-Tips for cooling and handling: While the cookies cool, think about how handy tips like using silicone mats or lightly spraying your hands with cooking spray can make rolling the dough less messy. These steps not only ensure your cookies turn out great but also add to the fun of baking at home.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧁 Use silicone mats or parchment paper to prevent sticking.
🙌 Lightly spray hands with cooking spray when rolling dough to handle stickiness.
🍫 Try different cake mix flavors or add mix-ins like sprinkles, mini chocolate chips, or chopped nuts for variety.
- Prep Time: 10 minutes
- Cook Time: 7 to 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 122
- Sugar: 15g
- Sodium: 197mg
- Fat: 1g
- Carbohydrates: 26g
- Protein: 1g
- Cholesterol: 11mg