Ingredients
– 6 oz. orange juice Provides natural sweetness and vitamin C for a fresh base
– As needed Ice Keeps the drink chilled and refreshing
– 2 oz., cooled Espresso or brewed coffee Adds a bold coffee flavor and energy boost
Instructions
1-Brew a strong cup of coffee and let it cool to room temperature.
2-Squeeze fresh oranges or use bottled juice to get 6 oz., opting for pulp-free if possible.
3-In a blender, combine the cooled coffee, orange juice, and ice cubes, then blend for about 30 seconds.
4-Pour into a glass and stir gently before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use pulp-free orange juice for a smoother drink without texture interference.
βοΈ Ensure the coffee is fully cooled before mixing to prevent curdling, especially if adding cream or milk.
π₯ Experiment with a hot version by adding a small splash of orange juice to hot coffee if preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 glass
