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Coffee Orange Juice

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β˜• This Coffee and Orange Juice recipe creates a unique and refreshing morning drink that combines citrusy brightness with rich coffee flavor.
🍊 It’s quick and easy to make, providing an energizing start to your day with a delightful twist on traditional coffee.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

– 6 oz. orange juice Provides natural sweetness and vitamin C for a fresh base

– As needed Ice Keeps the drink chilled and refreshing

– 2 oz., cooled Espresso or brewed coffee Adds a bold coffee flavor and energy boost

Instructions

1-Brew a strong cup of coffee and let it cool to room temperature.

2-Squeeze fresh oranges or use bottled juice to get 6 oz., opting for pulp-free if possible.

3-In a blender, combine the cooled coffee, orange juice, and ice cubes, then blend for about 30 seconds.

4-Pour into a glass and stir gently before serving.

Last Step:

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Notes

🍊 Use pulp-free orange juice for a smoother drink without texture interference.
❄️ Ensure the coffee is fully cooled before mixing to prevent curdling, especially if adding cream or milk.
πŸ”₯ Experiment with a hot version by adding a small splash of orange juice to hot coffee if preferred.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: International
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 glass