1-Getting started with this Coconut French Toast is as easy as mixing a few things in a bowl. Begin by whisking the eggs, lite coconut milk, coconut extract, vanilla extract, and salt in a shallow dish until it’s all smooth. This mixture is what gives the bread its creamy, flavorful base.

2-Next, spread the shredded sweetened coconut on a plate so it’s ready for dipping. Take each slice of French bread and dip both sides into the egg mixture, making sure it’s coated well. Then, press the bread into the coconut on the plate, adding a bit more egg mixture on top to help it stick for that crispy finish.

3-Now, heat a non-stick pan or griddle over medium to medium-high heat and cook the slices until they’re golden brown on both sides. It usually takes a few minutes per side, and don’t forget to monitor the coconut to prevent burning just adjust the heat as needed. Once done, serve it warm with butter, pure maple syrup, and strawberries if you like, for a fresh twist. For even browning, you could try cooking in a waffle maker, and different breads like Challah work great too.