1-Getting started with Cocadas Mexican Coconut Candies: Begin by preheating your oven to 350°F (177°C) and preparing your baking tools to make the process smooth. This recipe takes about 30 minutes from start to finish, including prep time of 15 minutes and cook time of 10 to 13 minutes, so it’s perfect for a quick treat.

2-Preparation: First, lightly spray a mini muffin pan with cooking spray or line a baking sheet with parchment paper or a silicone mat. In a large bowl, mix the sweetened coconut flakes, dulce de leche, and coarsely chopped macadamia nuts until everything is well combined the mixture might seem dry at first, but keep stirring until the flakes are evenly coated. Divide the mixture into 24 mini muffin cups, packing it tightly, or use a cookie scoop to form balls and place them on the prepared baking sheet.

3-Baking: Once ready, bake for 10 to 13 minutes until the edges turn golden brown. Let the candies cool completely before removing them from the pan, as they firm up during this time.