Ingredients
– 1/4 cup all-purpose flour (or self-rising flour, with adjustments)
– 2 tablespoons granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 cup milk (2% or whole milk preferred)
– 1 1/2 tablespoons melted salted butter (or unsalted butter + pinch of salt)
– 1/2 teaspoon vanilla extract
– 1 tablespoon brown sugar for topping
– 1 teaspoon ground cinnamon for topping
– 1 tablespoon softened cream cheese for glaze
– 2 tablespoons powdered sugar for glaze
– 1 1/2 teaspoons milk for glaze
– 1/8 teaspoon vanilla extract for glaze
– 4 tbsp all-purpose flour Provides structure and bulk to the cake
– 2 tbsp brown sugar Adds sweetness and a deep molasses flavor reminiscent of traditional cinnamon rolls
– 1 tsp cinnamon The signature spice that delivers the characteristic warm aroma and taste
– 1/4 tsp baking powder Helps the mug cake rise, creating a light texture
– 3 tbsp milk Moistens the batter; can be substituted with plant-based milk for vegan options
– 1 tbsp vegetable oil Adds moisture and tenderness
– 1/2 tsp vanilla extract Enhances overall flavor complexity
Instructions
1-Lightly coat a 10 12 oz microwave-safe mug with baking spray to prevent sticking.
2-Whisk flour, granulated sugar, baking powder, and cinnamon in the mug for 10 seconds until mixed.
3-Add milk, melted butter, and vanilla; stir thoroughly, scraping the bottom to ensure even blending.
4-Mix brown sugar and cinnamon for topping; sprinkle over batter and gently swirl with a knife tip for that classic look.
5-Microwave for 45 seconds to 2 minutes until set and springy, checking as you go to avoid overcooking.
6-Prepare glaze: Beat cream cheese and powdered sugar until smooth; add milk and vanilla, warming briefly if needed.
7-Drizzle glaze over warm cake and enjoy immediately!
8-First Step: Gather all ingredients and measure precisely to ensure consistency. Use a microwave-safe mug for best results.
9-Second Step: In the mug, whisk together flour, brown sugar, cinnamon, and baking powder until evenly combined.
10-Third Step: Add milk, vegetable oil, and vanilla extract to the dry mix; stir thoroughly to form a smooth batter. For vegan or gluten-free adjustments, substitute as needed here.
11-Fourth,// Step: Create a swirl by mixing a pinch of cinnamon and sugar separately and layering it gently on top to mimic the cinnamon roll effect.
12-Fifth Step: Microwave the mug on high for 1 minute 30 seconds to 2 minutes, checking for doneness by inserting a toothpick; it should come out clean.
13-Final Step: Let the mug cake cool for a couple of minutes before enjoying. Optionally, top with cream cheese frosting or a drizzle of maple syrup. This simple approach ensures a high-quality cinnamon roll mug cake adaptable to all diets.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
☕ Use a 10–12 oz mug to prevent overflow.
🥄 Avoid overmixing the batter to keep cake tender.
⏲️ Microwave in 10-second increments after 45 seconds to prevent dryness.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 348
- Sugar: 39g
- Sodium: 375mg
- Fat: 19g
- Saturated Fat: 12g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 52mg