1-Getting started with Christmas Gooey Cookies is simple and fun, perfect for home cooks of all levels. First, preheat your oven to 350 degrees Fahrenheit and line baking sheets with parchment paper to avoid any sticking issues.

2-Next, beat the softened butter, cream cheese, and granulated sugar until they blend smoothly into a creamy mixture. Then, add the large egg and vanilla extract, mixing well to combine everything evenly.

3-Gradually mix in the all-purpose flour, baking powder, and half of the confectioners’ sugar on low speed until just incorporated. Gently fold in the Christmas sprinkles to keep their color bright and festive.

4-Scoop the dough in 2-tablespoon portions, roll each one in the remaining confectioners’ sugar, and place about 6 balls per baking sheet. Flatten them slightly with the bottom of a glass or your hand before baking.

5-Bake for 8 to 11 minutes, until the tops no longer look wet, then let the cookies rest for 5 minutes on the sheet. Transfer them to a wire rack to cool completely, and you’ll have a batch ready for holiday sharing.