1-Gather and Mix the Ingredients: First, grease a 9×13-inch baking dish to prevent sticking. In a large bowl, cook and drain the 1 pound of ground pork sausage or maple sausage, then mix it with 1 ½ teaspoons of salt, 8 large eggs, and 2 cups of half and half or whole milk until well combined.

2-Add Bread and Cheese: Next, fold in the 6 to 8 slices of toasted white bread cut into cubes (about 5 to 6 cups) and 2 cups of sharp cheddar cheese. If you’re adding vegetables like chopped peppers or broccoli, mix them in now for extra crunch and nutrition.

3-Chill and Bake: Pour the mixture into the prepared baking dish, cover with foil, and chill for at least 2 hours or overnight. When ready, bake covered at 350°F (175°C) for 50 to 60 minutes, then uncover and bake at 325°F (163°C) for 20 to 30 minutes until set. The total time from start to finish, including chilling, is about 3 hours and 25 minutes, making it ideal for a relaxed morning.