1-First, heat a skillet over medium heat to get it ready for cooking.

2-Then, grind the chocolate cookies into a powder using a food processor or a rolling pin in a sealed plastic bag; set aside 2 tablespoons of the crumbs for later.

3-In a mixing bowl, combine the flour, baking powder, sugar, and most of the cookie crumbs.

4-In a separate bowl, mix the milk, cream, egg, vanilla extract, and melted butter until well blended.

5-Next, whisk the wet and dry ingredients together until you have a smooth batter.

6-Transfer this batter into a squeeze bottle, piping bag, or a sealed plastic bag with a corner cut off for easy shaping.

7-Pipe the batter onto the heated skillet in zigzag or spiral patterns to mimic spaghetti strands.

8-Cover with a stainless steel bowl and cook for 2 minutes, then flip carefully and cook for an additional 1 minute.

9-Remove from the skillet and work in batches as needed, serving garnished with the remaining cookie crumbs and a drizzle of maple syrup or toppings like fruit compote, powdered sugar, or whipped cream.