1-Let’s dive into making this chocolate banana bread it’s easier than you think and so rewarding! Start by preheating your oven to 350°F and greasing a loaf pan to keep everything from sticking. This step sets the stage for a loaf that bakes evenly and slides out perfectly. I love how quick this recipe is; you’ll have it ready in no time!

2-Next, grab a large bowl and mash those ripe bananas until they’re smooth aim for about 1 ½ cups to get that moist texture just right. Stir in the melted butter and oil until it’s all mixed up, which helps keep the bread tender and flavorful. Then, add the brown sugar, egg, and vanilla, blending everything into a yummy base that smells incredible already.

3-In another bowl, whisk together the flour, cocoa powder, baking soda, and sea salt to ensure they blend well. For more tips on perfect baking techniques, check out our baking tips guide on the blog it’s packed with advice to elevate your skills! Gently fold the dry ingredients into the wet ones, being careful not to overmix, as that keeps the bread light and airy.

4-Stir in 3/4 cup of the chocolate chips for those gooey pockets of goodness, then pour the batter into your prepared pan and sprinkle the rest on top. Pop it in the oven and bake for 50 to 65 minutes; start checking at 50 minutes with a toothpick it should come out clean or with just a bit of melted chocolate. Once it’s done, let it cool in the pan for 15 minutes before moving it to a wire rack. You’ll end up with a slice that’s moist and irresistible!