1-First: prepare the stir fry sauce by combining 2 tablespoons soy sauce, 1 tablespoon toasted sesame oil, 1 tablespoon sriracha, and 1/2 tablespoon brown sugar in a small bowl. Set it aside for later.

2-Next: shred 1/2 head of green cabbage to get 4-6 cups, peel and shred 2 carrots to make about 1 cup, slice 3 green onions, mince 2 cloves of garlic, and grate 1 tablespoon of fresh ginger.

3-Heat a large skillet over medium heat, then add 1/2 tablespoon neutral cooking oil, 1/2 pound lean ground beef, the minced garlic, grated ginger, a pinch of salt, and a pinch of pepper. Cook until the beef is browned, which takes about 5 minutes.

4-Add the shredded cabbage and carrots, stir well, and cook until the cabbage is slightly wilted or to your liking.

5-Pour in the prepared stir fry sauce and add the sliced green onions, stirring everything together to blend the flavors.

6-Finally, serve the dish hot, garnished with 1 tablespoon sesame seeds and 1 tablespoon sriracha if you want an extra kick.