1-First Step: Prepare Your Ingredients: Start by gathering and prepping all your ingredients to make the process smooth. Chop the onion, mince the garlic, and slice the bell pepper so everything is ready to go. This mise en place helps you stay organized and avoid any rushed moments.

2-Second Step: Brown the Chicken: Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the 4 chicken thighs, skin-side down, and cook for about 5 minutes until golden brown. Flip them and brown the other side for another 5 minutes to lock in those juicy flavors.

3-Third Step: Build the Sauce: Remove the chicken and set it aside, then add the chopped onion, minced garlic, and sliced bell pepper to the same pan. Cook for 3-4 minutes until they soften, stirring occasionally to release their aroma. Pour in the 1 can of crushed tomatoes and 1 cup of chicken broth, then stir in 1 teaspoon each of dried oregano and basil.

4-Fourth Step: Simmer Together: Return the chicken to the pan, nestling it into the sauce. Bring everything to a gentle simmer over medium-low heat, then cover and cook for 30-40 minutes. Check that the chicken reaches an internal temperature of 165°F for safety and tenderness.

5-Final Step: Serve and Enjoy: Once done, taste and adjust seasoning with salt and pepper. Serve your Chicken Cacciatore hot over pasta or rice for a complete meal. If you’re looking for a sweet treat to follow up, try this easy peach cobbler recipe from our site it’s a delightful dessert option.