1-Start by preheating your oven to 400°F (204°C) and lining a baking sheet with parchment paper for that golden finish.

2-First, stretch the pizza dough thin and even on the parchment paper to create a solid base. Next, spread half a cup of ranch dressing over the dough, leaving about a one-inch border to keep everything sealed tight. Evenly sprinkle two cups of shredded chicken over the dressing, followed by half a cup of chopped bacon and two cups of shredded mozzarella cheese for that melty goodness.

3-Then, roll the dough tightly from one side, using the parchment paper to help shape it like a jelly roll. Place it seam side down on the baking sheet, tuck and stretch the ends under, and cut several diagonal slits into the crust to let steam escape. Bake for 15 to 25 minutes until the crust turns deep golden brown, and serve it warm with extra ranch dressing for dipping. For a fun twist, pair it with sides like our blackened chicken recipe for more chicken stromboli ideas.